I can't really provide a recipe for these yummy little parcels, as I just kinda threw them together. They are made from frozen spinach, thawed in the microwave, and feta. Finished off with salt, pepper and a little nutmeg, the mix is made into little parcels with puff pastry and baked. You can make them small, as pre-dinner snacks, or big for a handy pasty-style lunch. I pop them in the freezer and just pull them out as wanted.
Leftovers à la française
4 years ago
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