Thursday, 24 February 2011

Honey malt slice

This wickedly rich slice is based on a recipe from the Women's Weekly "biscuits and slices" recipe book.

340 grams of butter
2/3 cup honey
1 1/2 cups malted milk powder
4 cups corn flakes
4 cups rice bubbles
1 cup ground almonds
1 cup desiccated coconut

1. Lightly grease and line 2 20x30cm baking trays. Take a sheet of baking paper and lay it along the pans, allowing the paper to extend beyond the edge of the pan.

2. Combine the malted milk powder, butter and honey in a saucepan. Stir on a low heat until the butter is melted. Pour over the dry ingredients, stir, then pour the mixture into the pan. Cover with plastic wrap and refrigerate till set.