I have been cooking medieval and renaissance food since I was 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
I am currently in Finland on holidays. Culinary highlight so far... salmon, potatoes, beans and carrots with a lovely dill cream, eaten on the pier in Helsinki.
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