(dinner for one)
100g grated carrot and cabbage
1 apple, finely sliced and chopped
1 spring onion, finely sliced
4 rashers of swiss bacon (swiss rashers are about half the size of English/Australian bacon) cooked and crumbled up
Mayonnaise
Combine and eat. Easy huh? Sooo tasty, but it doesn't photograph well.
Leftovers à la française
4 years ago
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