3 egg whites (left over from making ice-cream)
2 whole eggs
splash of cream (also left over from making ice-cream)
large pinch of mixed herbs
50g feta
salt & pepper
Combine eggs, herbs & seasonings. Whisk until the mixture is light, adding a splash of cream just before the end. Pour into lightly oiled warm frypan. Allow to cook until the edges are set, then chop up the feta and sprinkle over the omelette. Once the egg is lightly set, fold in half and serve.
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