The fete de Geneve has widened its scope and there is a fine food stand now... so tonights dinner was foie gras on toast with salad. Not bad for take-away eh?
Leftovers à la française
4 years ago
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About Me
- Kiriel du Papillon
- I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Peanut shortbread
Sploosh!
Visit Canberra!
Christmas Pudding Truffles
Christmas Pudding Truffles
Mousse in an egg
White chocolate mousse with a marmalade cognac centre
Baked Ricotta (March 07)
My Favourite Blogs
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Goat Cheese & Tomato Flatbread5 years ago
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Copyright
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Australia License.
3 comments:
I shudder...
Why would you mix a quality ingredient like foix gras and lay it on top of what looks like a rather, unimaginative salad...
Not bad at all :)
An awesome dish! Not bad indeed ;-P...
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