I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Well my week spending time with my friends at the fete has inspired me. All those hours of watching the guys shaking up caiprinhas... time to make caiprinha sorbet! My friend Claudio gave me some Cachaca so now all I need to do is develop the recipe.