Strawberry shortbread (original recipe by Kiriel)175g flour
75g semolina flour
20g dried strawberries (the crisp kind)
250g chilled butter
75g caster sugar
Chop butter roughly. Put all ingredients in a foodprocessor and process until a ball of dough forms. Be careful not to over process, or the shortbread will toughen.
Wrap the ball of dough in plastic wrap and chill for an hour.
Roll out on a lightly floured board to 5mm and cut out shapes. Bake at 190 degrees for 15-20 minutes until very lightly golden.
5 comments:
I love that you made them heart shaped :)
They look cute! Yummy!
Cheers,
Rosa
These sound wonderful and what a creative idea to make them heart shaped! Shortbread is always a winner, but I never tried it with strawberry. Sounds delicious!
did you need another dried strawberry care package from down under???
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