Wednesday, 23 April 2008

Chicken, basil & prosciutto sausage rolls

I had a Tupperware party on the weekend; a good excuse to get together with the girls and drink champagne.... and a good excuse to cook party food!


Chicken, Basil & Prosciutto Sausage Rolls (original recipe by Kiriel)

200g chicken breast fillet
150g prosciutto
1 onion
6-7 basil leaves
pinch of salt and pepper
1 egg yolk
2 tablespoons sesame seeds
1 sheet of puff pastry (around 30x40cm)

Put the oven on to warm up to 180 degrees.

Roughly chop the onion, chicken and proscuitto. Put into a food processor with the basil leaves and blend until combined.

Cut the sheet of puff pastry in half lengthways. Take half the filling and place in a sort of sausage along the long edge of one piece of the pastry. Brush the opposite edge with water and then fold the pastry over to make a roll. Place seam side down. Repeat with the other piece of pastry.

Cut the rolls in 3cm lengths. Brush the tops with egg yolk and sprinkle with sesame seeds. bake for about 15 minutes until golden brown. Serve warm. (These can happily be made the day before and reheated in the oven)

After posting this recipe up, I stumbled across a "food for plastic" challenge, hosted by What's Cooking. Apparently Tupperware in the US will be donating a percentage of sales this month to Boys and Girls clubs. That seems like a good cause, so I am throwing this recipe and my hat into the ring.


Ben said...

Hehehe, it's funny that you made your favorite recipe for a Tupperware party and now you are submitting it for a Tupperware event. Those rolls look delicious! Thanks for your entry and good luck!

Frantic Home Cook said...


Patrizia said...

My first attempt to make these rolls was a success. These rolls are very easy to make and very tasty.Keep posting new ideas! Patrizia

Kiriel du Papillon said...

Hey thats great news Patrizia... I am thrilled that you made these and that you enjoyed them.