I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
I know its been a while since I last posted... I do have an excuse or two!
I have been off travelling... this time to Prague in the Czech republic.
There will be lots of lovely food photos to follow, once I write up the reviews of the two most interesting restaurants I visited while there. The first was "La Degustation" and the second the only Michelin starred restaurant in Prague, "Allegro".
I did enjoy more simple meals while in Prague though, from simple chicken and dark bread, to goulash and dumplings.
I also fell in love with Czech wafers, specifically cinnamon wafers, and if anyone can tell me where I can find them in Switzerland I would be forever grateful!