So it's spring, and there is all sorts of wonderful fruit in the shops. Strawberries, succulent and sweet are at their best and stone fruit is starting to appear.
The season just flies past and its vital to take advantage of all this wonderful fruit while it is there. So its time to whip out the dehydrator and get drying!
2 kilos of strawberries becomes a single soup bowl of delicious crunchy slivers, ready to be munched as is, or cooked up in a recipe. They keep for months too, allowing you to enjoy the taste of spring all the way through the year.
Bacon-wrapped Sweet Plantains
4 days ago