Thursday, 27 December 2007

Christmas dinner...

Fighting over the christmas cracker! (photo by Ed)

Christmas dinner was a feast I prepared for various friends, some brand new. The menu was:
  • Foie gras and red cabbage tartlets topped with fennel chutney
  • Tom Kha Gai (Thai chicken coconut soup, made by Drakey who is visiting at the moment)
  • Pan seared duck breast with fig and Ginja sauce (Ginja being a sort of port type drink from Portugal)
  • Roasted hasselback potatoes
  • Mashed potatoes with summer truffles
  • Roasted pumpkin, sweet potato, onions and garlic
  • Red cabbage cooked in red wine
  • B52's
  • Christmas Pudding Truffles
And each guest got a pretty bag of goodies to take home:

A bag of biscuits and other goodies
More details to come...

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