Christmas dinner...

Fighting over the christmas cracker! (photo by Ed)

Christmas dinner was a feast I prepared for various friends, some brand new. The menu was:

• Foie gras and red cabbage tartlets topped with fennel chutney
• Tom Kha Gai (Thai chicken coconut soup, made by Drakey who is visiting at the moment)
• Pan seared duck breast with fig and Ginja sauce (Ginja being a sort of port type drink from Portugal)
• Roasted hasselback potatoes
• Mashed potatoes with summer truffles
• Roasted pumpkin, sweet potato, onions and garlic
• Red cabbage cooked in red wine
• B52's
  
• Christmas Pudding Truffles

And each guest got a pretty bag of goodies to take home:

A bag of biscuits and other goodies

More details to come...