On Monday night my choir is singing in a concert, and as usual as well as delighting people with our music we also offer what is known as an 'apero', being a bit of a party, to which each of the choir members bring a dish. What could be better than musical treats.
4 cups flour
3 tablepoons cocoa powder
Beat the butter sugar and egg in a bowl until light and fluffy. Stir in the flour and cocoa. Knead the dough on a floured surface until smooth.
Roll out to 3mm. Use cookie cutters to cut out shapes. Bake in a moderate oven for about 12 minutes until lightly browned. Cool on wire racks and store in an airtight container.
REMEMBERING THE SUMMER - PART II
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