What to do with leftovers?

On Saturday I made a batch of white chocolate mousse. I had bumped into a friend the day before and we had discussed meeting up, he, his daughter, and I. So when I made mousse, I made a reasonably big batch.

In the end I didn't get together with my friend, so had a mound of mousse... and one can only eat so much mousse!

So what to do with it? Well today I was in the shops and they had shortbread biscuits on sale, and strawberries for just 4 francs for a half kilo. And so, a white chocolate strawberry...umm... thing... was born. Strawberry short bread cake mousse...?