I am totally inspired by people like Nordjus and Kuidaore, who are awesome.
Speaking of cooking though; a group of friends here in Geneva have started doing challenge dinner parties like we used to back home. Tonight's challenge was aphrodisiacs. I did a ginger fish recipe (my first experimentation with a bamboo steamer; hard to believe that I haven't owned one before!) and a dessert of baked ricotta with a ginger glaze. I was moderately happy with the fish; the fish itself wasn't all that fantastic, but the sauce tasted very good. The ginger glaze was very tasty and I think sat pretty well with the creaminess of the ricotta. The winner of the night for me though, was a wicked chicken 'jerk' dish made by Rosa. Mind you, her chocolate obsession dessert was also very impressive, and Rai whipped up a batch of home-made raspberry lemonade, which was very tasty and also attractive. Actually, really, all of the food was super. Gee I love having foodie friends.
Photos to follow
Next challenge... 'hidden secrets'.
Feasting At Easter
2 weeks ago