Tonight I had two friends over for dinner. I whipped up a pasta dish - slow roasted baby tomatoes, drizzled with garlic olive oil and fresh basil on fettucine with slivers of parmesan on top. It didn't work as well as I had hoped but was ok.
Dessert was a bit more elegant; a bit of a training exercise for tomorrow night's dinner party.
What is it? Baked ricotta topped with a glaze made of... can you guess pineapple and mango confiture!
Feasting At Easter
2 weeks ago