Making kangaroo tartlets for the reception that I catered got me in the mood. I promised my choir that I would provide kangaroo for the after-concert apero. But my kangaroo comes in a one kilo pack and I knew well that I didn't need that much for the tartlets. So what to do with the rest?
I decided to get baking and make meat pies. I did a giant batch of what was basically kangaroo bourgignon in the slow cooker. I made one kangaroo "pot pie" and the rest into small ones.
I invited a friend over to share the pie with me.
The rest of the pies went into the freezer for later.
Feasting At Easter
2 weeks ago