I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
I am getting thoroughly confused. I seem to have two blogs going... I posted to what I thought was this blog, but it came up in another place! Well, I like the format of this one better, so I guess I will stick with this one.