Monday, 27 July 2009

Miniature chocolate chip cupcakes

Ingredients

1 1/2 cups sifted self-raising flour
3/4 cup caster sugar
1/2 cup cocoa powder, sifted
3/4 cup dark or milk choc bits
1 tablespoon cocoa powder, extra, to serve
3/4 cup milk
125g butter, melted, cooled
2 lightly beaten eggs

Instructions
Preheat oven to 200°C.

Prepare an oven tray with tiny paper lined foil cups.

Combine flour and caster sugar in a bowl. Stir in cocoa powder and choc bits. Make a well in the centre. Add milk, butter and eggs to flour mixture. Using a metal spoon, stir gently to combine.

Spoon mixture into the paper cups, till 3/4 full. Bake for 5 to 10 minutes until risen and set. Cool.

2 comments:

Rosa's Yummy Yums said...

Mmmhhh, surely very scrumptious!

Cheers,

Rosa

Maharaja said...
This comment has been removed by a blog administrator.