Miniature chocolate chip cupcakes

Ingredients

1 1/2 cups sifted self-raising flour 

3/4 cup caster sugar

1/2 cup cocoa powder, sifted 

3/4 cup dark or milk choc bits 

1 tablespoon cocoa powder, extra, to serve 3/4 cup milk

125g butter, melted, cooled

2 lightly beaten eggs

Instructions 

Preheat oven to 200°C.

Prepare an oven tray with tiny paper lined foil cups.

Combine flour and caster sugar in a bowl. Stir in cocoa powder and choc bits. Make a well in the centre. Add milk, butter and eggs to flour mixture. Using a metal spoon, stir gently to combine.

Spoon mixture into the paper cups, till 3/4 full. 

Bake for 5 to 10 minutes until risen and set. Cool.