I was hired to cater a small reception for 40 people. A nice simple function of 5 different dishes.
Dish number one: Cherry tomato, basil and baby mozzarella skewers.
It doesn't get much simpler than this for a canape! I marinated the mozzarella in pesto and then skewered them. The hardest part was figuring out how to present them!
REMEMBERING THE SUMMER - PART II
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