One of the more fun mini-chain restaurants in Finland is Restaurant Harald. The one we went to was in Turku. Decorated up on a Viking theme, the waitresses wear Viking gear, and you can order dishes served up on shields or spitted on swords. Terry and I thought it might be fun to go to the one we saw in Tampere, but had our dinner in the tower instead, so when we got to Turku and found another "Harald", we couldn't resist!
For entree, I was seduced by the idea of moose salami, lingonberries and sprucetip syrup, so my choice was:
Game delicacies of Finland
Smoked reindeer sausage, delicious moose salami, grilled beef breast, smoked
garlic, red onion marmalade, lingonberries with spruce tip syrup, smoked almonds,
Rieska (soft flatbread), carrot bread, all served on a slab of slate.
My dinner partner didn't want an entree, but I knew he would 'throw himself on the grenade' and eat some of mine, and indeed he did.
Then for the main course I chose:
Wild boar sausage, reindeer sausage, pheasant meatballs, mustard seed sauce,
smoky cheese potatoes, creamed beetroot.
A hearty dish, this was probably a poor choice for me, as it was far more than I could possibly eat, but I really was in the mood for a sausage, and so even just having a mouthful of each was a pleasure. Terry helped out again as he still had room after his:
Blacksmiths Wild Duck
Wild duck breast, malt sauce, smoky cheese potatoes, marinated beans,
creamed beetroot, port wine marinated nuts, red onion marmalade.
I had a teeny taste of the duck which was pleasant, though not amazing by any means.
At this point in time, I was feeling pretty full, but Terry was rather keen on the idea of dessert, and we decided we really had to have something served on a shield... how could we possibly resist this indulgent platter?
Asgot the Red's Ending Shield
Caramel chocolate ice cream, chocolate cake, apple sorbet, Viking style pancakes,
Hulda’s berry dessert, blackberry compote, port wine marinated nuts,
The caramel icecream was great as was the apple sorbet. The viking pancake was pretty ordinary but much better with the berries on top, and the chocolate cake was absolutely fantastic and although I was groaningly full I wouldn't let Terry have a crumb of my share!
I thought that Restaurant Harald was fun: the atmosphere and silly stories on the menus are very amusing, and if you are in Turku, Tampere or Kuopio, go on... try it... definitely worth 1 visit.
GENEVA WINTER BLUES
5 hours ago