For entree, I was seduced by the idea of moose salami, lingonberries and sprucetip syrup, so my choice was:

Game delicacies of Finland
Smoked reindeer sausage, delicious moose salami, grilled beef breast, smoked
garlic, red onion marmalade, lingonberries with spruce tip syrup, smoked almonds,
Rieska (soft flatbread), carrot bread, all served on a slab of slate.
My dinner partner didn't want an entree, but I knew he would 'throw himself on the grenade' and eat some of mine, and indeed he did.
Then for the main course I chose:
Sausage Pan
Wild boar sausage, reindeer sausage, pheasant meatballs, mustard seed sauce,
smoky cheese potatoes, creamed beetroot.


Wild duck breast, malt sauce, smoky cheese potatoes, marinated beans,
creamed beetroot, port wine marinated nuts, red onion marmalade.
I had a teeny taste of the duck which was pleasant, though not amazing by any means.
At this point in time, I was feeling pretty full, but Terry was rather keen on the idea of dessert, and we decided we really had to have something served on a shield... how could we possibly resist this indulgent platter?
Asgot the Red's Ending Shield
Caramel chocolate ice cream, chocolate cake, apple sorbet, Viking style pancakes,
Hulda’s berry dessert, blackberry compote, port wine marinated nuts,
carrot compote.

I thought that Restaurant Harald was fun: the atmosphere and silly stories on the menus are very amusing, and if you are in Turku, Tampere or Kuopio, go on... try it... definitely worth 1 visit.
1 comment:
I love the way that place looks! The food seems fine too!
Cheers,
Rosa
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