I have been cooking medieval and renaissance food since I was 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
So I am sitting eating my salad at lunchtime surfing some foodblogs (as you do) when I started yelping out loud with laughter. Believe me, you just have to go and have a look at this blog: cakewrecks.
1 comment:
I laughed at first and then shook my head with the disbelief that this is actually really. Scary isn't it?
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