As part of my adventures in Finland, the evening after the wedding (my reason for being in Finland) in Tampere we headed up to the tower "Nasinneula" for dinner. We had been told that this was supposed to be one of the best restaurants in Finland, but knew nothing more so arrived with an open mind.
The entry to the tower was very cool, with a projected fishpond on the floor that rippled when you walked through it. Sadly I forgot my camera and consquently have no photos, which is a huge pity, as both the view from the tower and the food were more than a little decorative. On the whole, revolving restaurants are not the best places to eat because the food usually suffers from laziness as the owners rely on the view to earn the bucks, but Nasinneula is a pleasant exception.
I started with an aperitif which used a seabuckthorn berry liqueur and ginger ale.
Entree was Reindeer pastrami with asparagus topped with a poached quail egg and tomato salsa. I thought all the separate ingredients were lovely but the tomato salsa overpowered the pastrami a bit.
Then we were served with a small morel soup, which was delicate, creamy and scrumptious (although not as good as my perfected mushroom soup).
This was followed by a trio of fish dishes: A tartare of baltic salmon (good but unexciting), a ballantyne of perch - this was beautifully presented, topped with a tiny tuile and exquisitely fine onion and caviar. The third fish was grilled white fish, which I think was the most "fishy" fish I have ever eaten; neither I nor my partner were very taken with the white fish.
The main course was Reindeer fillet with a dark lingonberry sauce, celeriac & vanilla mash and served with a jerusalem artichoke and potato cake. The reindeer was really very good (reminded me very much of kangaroo) and the combination of celeriac and vanilla in a savoury dish was fascinating and delicious.
We then had two cheeses: Heelmar and Valdemar cheeses served with lingonberry honey.
Dessert was Seabuckthorn & white chocolate cake with seabuckthorn sorbet. I was a big fan of this dessert, but my partner was less enthusiastic about the astringent taste but I really enjoyed the contrast between that astringency and the creamy white chocolate.
Altogether a very good meal at a restaurant I would recommend. 62 euro per head. If you would like to see someone elses photos and read their thoughts on this restaurant, you can find a review at "Only slightly bent".
Guyana @ 50 - Salt Fish
9 hours ago