Parmesan Lollipops

Parmesan Lollipops

1 cup of good quality parmesan, grated
1 dessertspoon of plain flour.
20 wooden skewers

Preheat an oven to 220c. Line a baking tray with silicone paper.

Toss the grated cheese and flour together in a bowl. Place five or six skewers on the tray, spread out to allow room for the cheese to spread. Put a dessert spoon of grated cheese on alternating ends of the skewers. Bake for about 4 minutes until light golden. Remove and allow to cool. Serve like lollipops standing in a jar.