White Christmas

The white christmas of my childhood had copha and milk powder in it, if I recall correctly. A lack of ability to find copha in the shops here prompted the development of this very rich and tasty version. I hope you enjoy it as much as my friends have!

• 600g white chocolate
• 2 cups rice bubbles
• 100g red glace cherries
• 100g green glace cherries
• 100g silvered almonds
• 100g dried cranberries
• 80g sultanas
• 1 cup desiccated coconut

Method

1. Line a 30cm x 20cm (base) baking pan with baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let bowl touch water). Fold in the remaining ingredients. Pour mixture into the prepared pan, pressing down with a large metal spoon. Refrigerate for 4 hours or until set.
2. Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares. Serve.