I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Here at last, I am delighted to announce that my friend Cynthia's book "My Caribbean Cookbook" is now available for pre-ordering from AKD Press.
Cynthia is one of my fellow foodbloggers, although far more established and talented than I! Her lovely foodblog has delectable recipes accompanied with delightful stories that really take you with her to her Caribbean home.
I highly recommend her blog, and think that the promise of her new cookbook would be a fabulous Christmas gift for anyone you know who is a cooking fan.