Leftovers à la française
4 years ago
Subscribe to:
Post Comments (Atom)
About Me
- Kiriel du Papillon
- I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Peanut shortbread
Sploosh!
Visit Canberra!
Christmas Pudding Truffles
Christmas Pudding Truffles
Mousse in an egg
White chocolate mousse with a marmalade cognac centre
Baked Ricotta (March 07)
My Favourite Blogs
-
-
Goat Cheese & Tomato Flatbread5 years ago
-
ANNOUNCEMENT - A NEW BEGINNING8 years ago
-
-
-
Copyright
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Australia License.
1 comment:
Aw, Ruth how sweet! It is very kind of you to let me know you read and enjoy my blog. It means a lot to me!
Post a Comment