I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
I am off in the south of France, in Antibes, studying French. The photo above is of the "fort carre" in Antibes, and it was my destination after my visit to the markets on Sunday. The markets were not much different from the average French market (except perhaps for inflated prices compared to the inland ones), but there was an interesting stall there: This oven on a trailer was making a sort of chickpea crepe. Sadly my finances didn't stretch to buying one. Maybe later on in the week (awaiting the repayment of some medical bills)
But I just loved the oven and rather want one for my super sized camping trips.