Saturday, 26 May 2007

Beyond Puree Part 2

A delightful asparagus froth in a renovated Ursulan Abbey in Autun:

Spectacular nougat in Beaune:

Vicki's delicious dessert in Dole:

Delicate sugared violets and roses:

A small dish of Chicken and asparagus in Augst:

along with a tasty risotto:

and cheese and sausages in Gruyeres:

1 comment:

SteamyKitchen said...

Wow. that meal looks amazing. Can I come to dinner too? :-)