A delightful asparagus froth in a renovated Ursulan Abbey in Autun:
Spectacular nougat in Beaune:
Vicki's delicious dessert in Dole:
Delicate sugared violets and roses:
A small dish of Chicken and asparagus in Augst:
along with a tasty risotto:
and cheese and sausages in Gruyeres:
Leftovers à la française
4 years ago
1 comment:
Wow. that meal looks amazing. Can I come to dinner too? :-)
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