No recipes to share today, but two photographs from Cafe Florian, which makes fantastically thick, rich hot chocolates. 
Leftovers à la française
4 years ago
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About Me
- Kiriel du Papillon
- I have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Peanut shortbread
Sploosh!
Visit Canberra!
Christmas Pudding Truffles
Christmas Pudding Truffles
Mousse in an egg
White chocolate mousse with a marmalade cognac centre
Baked Ricotta (March 07)
My Favourite Blogs
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Goat Cheese & Tomato Flatbread5 years ago
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ANNOUNCEMENT - A NEW BEGINNING8 years ago
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Copyright
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Australia License.
6 comments:
How lucky ;-P! I love that last picture...
Cheers,
Rosa
Oh, I would dearly love a cup of that liquid gold...the cookies aren't bad either, lol.
Holy Moley! Now that is a hot chocolate!
So jealous of all the travels :)
wow........simply divine ! :)
FANTASTICALLY SENSATIONAL! Kiriel, thank you for serving such a feast this Christmas 2008. You win top honours for the BEST turkey and stuffings (chestnut, my fav). A fabulous chef without an ego problem. See you in 2009! xx Deidra
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