I had a Tupperware party on the weekend; a good excuse to get together with the girls and drink champagne.... and a good excuse to cook party food!
So...
Chicken, Basil & Prosciutto Sausage Rolls 
(original recipe by Kiriel)
200g chicken breast fillet
150g prosciutto
1 onion
6-7 basil leaves
pinch of salt and pepper
1 egg yolk
2 tablespoons sesame seeds
1 sheet of puff pastry (around 30x40cm)
Put the oven on to warm up to 180 degrees.
Roughly chop the onion, chicken and proscuitto. Put into a food processor with the basil leaves and blend until combined.
Cut the sheet of puff pastry in half lengthways. Take half the filling and place in a sort of sausage along the long edge of one piece of the pastry. Brush the opposite edge with water and then fold the pastry over to make a roll. Place seam side down. Repeat with the other piece of pastry.
Cut the rolls in 3cm lengths. Brush the tops with egg yolk and sprinkle with sesame seeds. bake for about 15 minutes until golden brown. Serve warm. (These can happily be made the day before and reheated in the oven)
It doesn't get much simpler than this for a canape! I marinated the mozzarella in pesto and then skewered them. The hardest part was figuring out how to present them!
