tag:blogger.com,1999:blog-3921658966069650913.post2467957230659716961..comments2023-10-31T12:39:44.764+01:00Comments on A food blog from a would be gastrop*rnographer: Medieval cookery - duck piesKiriel du Papillonhttp://www.blogger.com/profile/06896380310335124936noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3921658966069650913.post-72858802447786891802012-08-05T08:57:10.014+02:002012-08-05T08:57:10.014+02:00Had been looking for a good duck pie and as ever, ...Had been looking for a good duck pie and as ever, you are a source of inspiration. Made these today and they were a rousing success. Making the onion juice was fascinating and they kept the pies moist but the pastry crisp! Thanks my dearMilady Redhttps://www.blogger.com/profile/01491547006571722882noreply@blogger.comtag:blogger.com,1999:blog-3921658966069650913.post-5488216107719758402010-09-01T07:36:50.784+02:002010-09-01T07:36:50.784+02:00Hi!
Lovely! Great job......
Thanks for sharing th...Hi!<br /><br />Lovely! Great job......<br />Thanks for sharing this!<br /><br /><br /><br /><br />James Parker….<br /><a href="http://chefgulzar.com/" title="Chef Gulzar masala TV" rel="nofollow">Chef Gulzar masala TV</a>Chef Gulzarhttp://chefgulzar.com/noreply@blogger.comtag:blogger.com,1999:blog-3921658966069650913.post-10992679501092288542010-05-22T15:34:15.184+02:002010-05-22T15:34:15.184+02:00That pie must be very scrumptious!
Cheers,
RosaThat pie must be very scrumptious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com