Monday, 27 July 2009

Miniature chocolate chip cupcakes

Ingredients

1 1/2 cups sifted self-raising flour
3/4 cup caster sugar
1/2 cup cocoa powder, sifted
3/4 cup dark or milk choc bits
1 tablespoon cocoa powder, extra, to serve
3/4 cup milk
125g butter, melted, cooled
2 lightly beaten eggs

Instructions
Preheat oven to 200°C.

Prepare an oven tray with tiny paper lined foil cups.

Combine flour and caster sugar in a bowl. Stir in cocoa powder and choc bits. Make a well in the centre. Add milk, butter and eggs to flour mixture. Using a metal spoon, stir gently to combine.

Spoon mixture into the paper cups, till 3/4 full. Bake for 5 to 10 minutes until risen and set. Cool.

Monday, 20 July 2009

The menu of the wedding

I am sure that I have forgotten something and was too busy cooking to photograph everything but I hope to get photos from friends which I will post up. Watch this space for the recipes!

Apero:

Peking Duck Tartlets
Vegetarian Samosas
Smoked Chicken baby quiches
Vegetarian Sushi

Entree:

Wild Mushroom and Prosecco Feuillettes

Buffet:

Pasta with Sugo
Roast Lamb
Roast Chicken
Filipino Rice
Spanish Ham
Salami
Mediterranean Couscous Salad
Potato Salad
Green Salad
Tomato, Mozzarella & Basil
Caponata
Olives, Sundried Tomatoes, mushrooms

Dessert:

Wedding Cake (I didn't make this)
Berry Fool
Toblerone Chocolate Mousse (white and dark)
Rich Chocolate Tarts with gold leaf
Flourless Orange Cake
Mango Coconut Cake
Mini Lemon Meringue Tartlets
Micro Choc-chip Chocolate Cupcakes
Zabaglione Tartlets
Link
With Coffee

Shortbread Biscuits