Apero:
Peking Duck Tartlets
Vegetarian Samosas
Smoked Chicken baby quiches
Vegetarian Sushi
Entree:
Wild Mushroom and Prosecco Feuillettes
Buffet:
Pasta with Sugo
Roast Lamb
Roast Chicken
Filipino Rice
Spanish Ham
Salami
Mediterranean Couscous Salad
Potato Salad
Green Salad
Tomato, Mozzarella & Basil
Caponata
Olives, Sundried Tomatoes, mushrooms
Dessert:
Wedding Cake (I didn't make this)
Berry Fool
Toblerone Chocolate Mousse (white and dark)
Rich Chocolate Tarts with gold leaf
Flourless Orange Cake
Mango Coconut Cake
Mini Lemon Meringue Tartlets
Micro Choc-chip Chocolate Cupcakes
Zabaglione Tartlets

With Coffee
Shortbread Biscuits








1 comments:
That's an exciting menu! Looking forward to the recipes.
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