2 eggs
1 1/2 cups brown sugar (275g)
1 teaspoon vanilla essence
1/2 cup mild vegetable oil
2 tblspn golden syrup
2 cups rolled oats
1 1/2 cups chopped dried apples (135g)
1 3/4 cup plain flour (150g)
3/4 tsp baking powder
1/2 tsp bi-carb soda
1 tspn ground cinnamon
Set your oven to preheat at 210 degrees.
Beat the sugar and eggs with an electric mixer until the mix becomes light in colour. Stir in the vanilla essence, oil and golden syrup. Then stir in the oats, apple and sifted dry ingredients. Cover and refrigerate for an hour.
Roll tablespoons of the mix into balls, and press down onto a silicone-paper lined baking tray. Bake for 10 minutes or until lightly browned. Cool on the tray.
4 comments:
Nice cookies! I bet they taste really good!
Cheers,
Rosa
Generally, I am not a cookie lover and I can tell that this combination works very well.
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This is a wonderful recipe. Apples and cinnamon go great together.
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