I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17.
I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Sorry, I have been away in Florence and Lisbon... But I promise I ate and drank and thought of you! No recipes to share today, but two photographs from Cafe Florian, which makes fantastically thick, rich hot chocolates.