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KOULOURAKIA - GREEK COOKIES
29 minutes ago
About Me
- Kiriel du Papillon
- I am a food-curious Australian living in Switzerland. I love exploring the different textures and flavours of foods, and in playing with my food! I want to improve my food presentation skills and my food photography.
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Peanut shortbread
Christmas Pudding Truffles
Mousse in an egg
White chocolate mousse with a marmalade cognac centre
Baked Ricotta (March 07)
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Copyright
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Australia License.
2 comments:
Oooh! I know what it is!! Pick me!!
I have that in manual and motorized....
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